There are over 1,200 chemical compounds in a roasted coffee bean. Acids, sugars, carbohydrates… each component contributes a unique flavor profile. When served fresh, that flavor profile really stands out. Suddenly the coffee in your cup is more than just coffee. It is a delightful and complex experience. We are committed to doing justice to each bean so you can enjoy the best flavor profile each coffee has to offer! So, we…

*Carefully curate our selection from the world's finest Arabica lots.

*Hand roast each coffee on our small batch drum roaster to draw out its natural flavor characteristics, being careful to never over-roast.

*Lovingly package each bag of coffee to seal in freshness.