This excellent decaffeinated version of our Tanzania Tweega features a sweet tangerine fruit bouquet with crisp acidity and dry finish.
Add To Cart
Origin – Tanzania
Location at Origin – Southern Highlands
Name of Farm – Tembo
Grade –Tweega AA
Processing method – Wet-processing, sun-dried, green coffee is graded and sorted at Tembo’s facilty in Mbeya
Altitude – 1,400 -2,000 meters
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Farm/Farmer information – Harvest period for these coffees is June-August. The Mbeya region consists of roughly 400,000 smallholder farmers that own, on average, 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked.