Sumatra Mandheling -- Rich, Dark Chocolate, Sweet Cedar

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Sumatra Mandheling -- Rich, Dark Chocolate, Sweet Cedar

from 10.00

This heavy-bodied Sumatran features dark chocolate and earthy cedar notes overlaid by a refreshing acidity. Its long sweet flavor makes it a great sipper for those who love a strong, sweet coffee!

 

 

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INDONESIA SUMATRA MANDHELING

Origin – Aceh Province, Sumatra, Indonesia

Location at Origin – Bies Village, Bies Baru Sub district, Central Aceh

Farm/farmer information – Burni Bies

Name of family at farm – Alamsyah

Grade –  Sumatra Aceh Gayo Grade 1 Organic

Processing method – Semi Washed

Certifications – Organic

Altitude – 1300-1600 meters

Plant Varietal – Ateng, Bergendal, Jember

Multi ethnic community of farmers – Gayonese, Batak, Padang, and Java

Total surface area- 730 hectares of land with 1000 family of farmers

Cupping Notes – Spice, green peppers, with a fruity fragrance, medium to full body, very slight hints of pleasant dark fruit with a lingering sweet and dark chocolate after taste.