Brazil Fazenda Do Salto

This honey-processed Brazil from Fazenda Do Salto offers a smooth, sweet cup with rich notes of molasses, dark chocolate, brown sugar, and a hint of orange. It has the comforting depth people love in a Brazilian coffee, but with a little extra fruit and sweetness from the honey process. Easy to enjoy, low in sharp acidity, and great for everyday drinking.

Tasting Notes
Molasses, dark chocolate, brown sugar, orange

Details
Origin – Brazil
Location – Minas Gerais, Fazenda Do Salto
Producer – Fabio Araujo Reis
Variety – Yellow Bourbon, Mundo Novo, Catuai, Icatu
Processing method – Honeyed
Certification – Rainforest Alliance
Roast – City+ Roast