This washed Ethiopia from Yirgacheffe Konga is bright, floral, and beautifully complex. Expect notes of cherry, jasmine, lime, red grape, cantaloupe, and a soft buttery sweetness. It has the delicate fruit and floral character that makes Ethiopian coffees so loved, with a clean finish and a lively cup.
Tasting Notes
Cherry, jasmine, lime, red grape
Details
Origin – Ethiopia
Location – Yirgacheffe Konga, Kuru
Variety – Indigenous Heirloom Cultivars
Grade – 2
Processing method – Washed
Roast – City Roast
This washed Ethiopia from Yirgacheffe Konga is bright, floral, and beautifully complex. Expect notes of cherry, jasmine, lime, red grape, cantaloupe, and a soft buttery sweetness. It has the delicate fruit and floral character that makes Ethiopian coffees so loved, with a clean finish and a lively cup.
Tasting Notes
Cherry, jasmine, lime, red grape
Details
Origin – Ethiopia
Location – Yirgacheffe Konga, Kuru
Variety – Indigenous Heirloom Cultivars
Grade – 2
Processing method – Washed
Roast – City Roast