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This medium-roasted espresso is perfectly blended to give a rich rounded mouthfeel with complex sweetness, great crema, and balanced acidity. Our special combination of Ethiopia, Brazil, Guatemala, and Peru is both approachable and complex with dark red fruit and berry balanced by almond and deep chocolate sweetness.
This medium-roasted espresso is perfectly blended to give a rich rounded mouthfeel with complex sweetness, great crema, and balanced acidity. Our special combination of Ethiopia, Brazil, Guatemala, and Peru is both approachable and complex with dark red fruit and berry balanced by almond and deep chocolate sweetness.